Nutrition and Dietetics Alumni Society: Positions for Nutritionists with Experience

Evaluation Associate/Nutritionist
Post date: 11/21/08
The Nutrition Department at Penn State University currently has a job opening for an Evaluation Associate/Nutritionist.
Pennsylvania Nutrition Education Tracks, a state and federally funded program providing nutrition education to low-income Pennsylvanians, seeks an Evaluation Associate/Nutritionist. Responsibilities include monitoring nutrition education and evaluation activities of nutrition education projects across the state, designing data collection and evaluation tools and procedures to access program impact, assisting with administration of a Web-based reporting system, analyzing data submitted, and compiling an annual report.
Requires Master's degree or equivalent in nutrition or related field, plus one year of work-related experience. Registered Dietitian preferred. The successful candidate must possess strong communication and computer skills along with the ability to assess statistical data. In-state travel is required. A valid driver's license is required.
This is a a fixed-term appointment funded through September 30, 2009 with excellent possibility of re-funding. Electronically submit a cover letter, salary requirements and resume at www.psu.jobs or mail to The Pennsylvania State University, Employment and Compensation Division, Job #B-29192, Fifth Floor, James M. Elliott Building,University Park, PA 16802 or fax to 814-865-3750. Penn State is committed to affirmative action, equal opportunity and the diversity of its workforce. Application deadline: Friday, December 5, 2008.
Director of Dining Service
Post date: 11/7/08
Summit Health Care has opening for Director of Dining Service. The ECF is part of Golden Living and provides excellent benefit package and educational opportunities. Qualified candidate must be CDM, RD or 4 year degree in Food Service/Dietetics or related field. Long Term Care experience necessary. For further information on employment, please contact Sandy Malia Executive Director, 1-570-825-3488 or Kim Mazzoni RD LDN kim.mazzoni@goldenliving.com 570-499-4340
Assistant Program Manager
Post date: 9-21-08
Pennsylvania Nutrition Education TRACKS, a state and federally funded program that provides nutrition education to food stamp eligible audiences is seeking an Assistant Program Manager. Duties include assistance with nutrition plan development, submission, and reporting; management of daily nutrition office operations, including supervision of Staff Assistants and human resources activities. Requires Bachelor's degree or equivalent, plus one year of work-related experience. Knowledge of health education or a related field required, knowledge of nutrition recommended. This is a fixed-term appointment funded through September 30, 2009 with excellent possibility of re-funding. Electronically submit a cover letter, salary requirements and resume at www.psu.jobs or mail to The Pennsylvania State University, Employment and Compensation Division, Job #B-28423, Fifth Floor, James M. Elliott Building, University Park, PA 16802 or fax to 814-865-3750. Penn State is committed to affirmative action, equal opportunity and the diversity of its workforce.
Registered Dietitian
Post date: 9/15/08
Weis Markets is a recognized leader in the supermarket industry with 155 locations in six states and sales in excess of $2.3 billion dollars. Due to our continued growth, we have a creative, fast-paced and exciting opportunity for a dynamic Registered Dietitian. This position is based out of our Corporate Headquarters in Sunbury PA. Key responsibilities include:
  • Providing nutrition education and food information to consumers and the public
  • Interacting with representatives of consumer packaged goods companies
  • Researching and writing articles, brochures and newsletters
  • Planning and executing creative community events
  • Project and deadline management
Requirements:
  • Minimum 1 year of experience as a Registered Dietitian
  • Excellent communication skills, both oral and written with experience in public speaking and presentation delivery
  • Strong organizational and time management skills
  • Proficient in Microsoft Office Suite computer programs
  • Willingness to work flexible hours when needed to accommodate event appearance and speaking requests
  • Bachelor’s degree in nutrition, dietetics or food science is required
  • Ability to work independently and with a team.
We offer a competitive salary and comprehensive benefits package including medical/dental/life insurance, discount vision plan, 401k, prescription drug plan, paid vacations, and much more. Qualified applicants can email a resume & cover letter with salary history to kbuch@weismarkets.com.
Nutrition Scientist, Evansville, IN
Posted 8-5-08
Provide technical input on nutrition for special needs related to pediatric specialty products and scientific substantiation for nutritional and regulatory support. ÊHelp determine science based nutrition profiles for children products. Effectively communicate across global marketplaces including technical and non-technical audiences internally and externally. Effectively collaborate across work functions. Network with external community related to metabolic disorders and pediatric nutritional intervention to assure access to markets, current technologies and scientific advances, and maintain credibility with the external scientific and regulatory community.. Identify and contribute to nutrition research that addresses business needs including metabolic products; specialty formulas and childrenÕs products. ÊHelp develop strong science based messages to promote market materials for consumers and health care professionals. Provide technical assistance for business support and innovation activities. Support nutrition education and training for internal audiences.
Registered Dietitian with a MS in nutrition or related. ÊKnowledge of pediatric nutrition for special needs and nutrition disorders; 2-3 years of clinical experience preferred.
  • Knowledge of metabolism and biochemistry of nutrients and food components relative to consumers' health and well being.
  • Develop effective working relationships and network with culturally and technically diverse groups.
  • Evaluate and translate complex technical information to identify opportunities for new reformulated products and or more compelling communications for existing products.
  • Apply nutrition science to generate positive business results.
  • Effectively communicate to global markets and science technological groups world wide.
  • Translate concepts to from technical to non-technical application to audiences at multiple levels and through a variety of formats to enable sound business decisions.
  • Research and presentation skills that will allow for cutting edge, science based publications and opinion leading events.
www.meadjohnson.com and search for requisition #26080