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RETHINKING
RESISTANCE TRAINING FOR
PATIENTS WITH DIABETES
Steven Infanti
Before
insulin was discovered in 1922, a tell-tale sign a person had diabetes
was their inability to maintain weight. The ravages of the disease
emaciated children and adults.
People with type 1 diabetes still have a difficult time keeping
their muscle mass which, for most people, can be accomplished by
simply going to the weight room and pumping iron. Many physicians
who treat people with type 1 diabetes, however, don't recommend
resistance training, because they feel it may be another health
risk.
The impact resistance training can have on people with type 1 diabetes
is the focus of several studies by Peter Farrell, director of the
Noll Physiological Research Center. It's his hope that the research
benefits people with diabetes and saves lives.
"Patients with type 1 diabetes often are told not to do resistance
training, because the disease strains their microvessels and these
microvessels can collapse due to increases in blood pressure. Because
of that risk, physicians who treat patients with diabetes aren't
in favor of having them do anything that increases blood pressure,"
explains Farrell.
As a result, the impact of resistance training on retaining or
building muscle mass in these patients is an understudied area.
There are only two published studies on this area since 1922.
"There is anecdotal evidence that suggests resistance training
can help. There are football players, world class rowers, hockey
players and numerous other athletes at various ages who have type
1 diabetes, but maintain their muscle mass," says Farrell.
The previous two published studies on this topic didn't find any
negative effects of resistance training.
The implications of Farrell's studies on muscle atrophy due to
diabetes could be beneficial for all type 1 patients with diabetes.
His lab subjects, however, are primarily rats. The metabolism and
regulators in rats are similar to humans so much of what he learns
can be applied to people. Rats offer other advantages as test subjects
since they can be made diabetic artificially and, as opposed to
humans, they can let the rat remain very hyperglycemic (high glucose
in the blood) for long periods of time.
In order to study the effect of diabetes and resistance training
on their muscles, Farrell and his researchers have the rats carry
weights in tiny backpacks. By using various forms of sensory stimulus,
the rats actually stand on their hind legs to reach a lever. In
effect, the rats are trained to do squats, which is one of the primary
muscle and strength building exercises that most people do at a
health club.
Farrell used groups of diabetic or nondiabetic rats, which performed
progressive resistance training for 8 weeks, performed acute resistance
training or remained sedentary. He was able to demonstrate that,
despite lower insulin concentrations, diabetic rats can increase
muscle mass in response to the physiological stimulus. The results
were that moderately diabetic animals put on muscle mass if they
do resistance training.
"The next phase is to study resistance training on people
with type 1 diabetes. In order to accomplish that part of the study,
Farrell will need to find subjects and the Noll Physiological Research
Center needs its own series of resistance training equipment.
Established
in 1963, the Noll Physiological Research Center enjoys a national
and international reputation as a center of excellence in applied
physiology. Faculty and students from kinesiology, nutrition, and
the intercollege graduate program in physiology conduct research
on a wide-variety of issues. Farrell's studies are just one example
of the innovative research underway in its facilities.
The resistance training research is the latest in a series of studies
investigating the effects of exercise on diabetes by Farrell. Past
research by Farrell showed that regular exercise training should
help people with diabetes who have some remaining insulin producing
capacity to increase insulin output. Until his 1991 study, the main
benefit of exercise was thought to be an improvement in the capacity
of the skeletal muscle to respond to insulin.
Farrell and his collaborator, Jan Ulbrecht, M.D., in the Center
for Locomotion Studies, are also investigating what supplements
and drinks can help avoid exercise-induced hypoglycemia in people
with type 1 diabetes. People with this disease who do prolonged
endurance exercise can have low glucose anywhere from 6 to 20 hours
after exercise.
"People with type 1 diabetes are at the mercy of knowing their
symptoms, but they can't monitor their symptoms when they're asleep.
Studies have shown a moderate incidence of late onset post-exercise
hypoglycemia in people who exercise on a regular basis. This drop
in glucose levels while people with type 1 diabetes are asleep can
cause serious problems," explains Farrell.
This is an area that hasn't received a lot of attention by other
researchers. Other researchers have shown that a reduction of pre-exercise
insulin dose and/or an increase in the caloric content of the pre-exercise
meal are helpful for avoiding hypoglycemia. Hypoglycemia (low blood
glucose) results from too much insulin or too little carbohydrate
ingestion during the post-exercise period. Little information, however,
is available concerning the type, amount and timing of exercise
snacks for avoiding late onset post-exercise hypoglycemia (LOPEH).
The study, conducted by one of Farrell's doctoral students, Jazmir
Hernandez, M.D. assessed whether whole milk, water, skim milk, and
two commercially available sports drinks are effective in helping
a person with type 1 diabetes to avoid LOPEH. The subjects ingested
the drinks before, during and after one hour of bicycle exercise
in the late afternoon. The results show that persons with type 1
diabetes should use whole milk, and one of the sports drinks, which
is designed for both quick and lasting nutrient replenishment.
"The results provide new information on the composition of
fluid snacks for persons with type 1 diabetes who wish to exercise.
To our knowledge, the effectiveness of sports drinks for helping
individuals with type 1 diabetes to avoid exercise-associated hypoglycemia
has not been reported," says Farrell. The study also confirms
that persons with type 1 diabetes must take some form of carbohydrate
containing snack before exercise or reduce their pre-exercise insulin
dose if they wish to exercise safely.
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