Master of Science Program (MS) in Hotel, Restaurant, and Institutional Management (HRIM)

This 1 1/2-year program is geared toward hospitality professionals who wish to continue their careers in an academic or research setting and is designed to help students develop solid graduate-level research skills within a focused hospitality research area. This MS degree is NOT a professional masters degree. The majority of the student's course work is tailored to the student’s area of hospitality research interest and academic and professional background. Students plan their concentration area courses as well as thesis research with their thesis committee.

Programs Prerequisites:

Program Requirements(36 credits):

Methods Courses (12 credits):

HRIM 503 (3 cr)
Research Methods in HRIM (required)
Stat 500 (3 cr)
Applied Statistics (required)
6 Credits of Methods Courses
Stat 501 (3) Regression Methods
Stat 502 (3) Analysis of Variance & Design of Experiments

HRIM Colloquium:

HRIM 590 (3 cr)
Colloquium

Concentration Courses:

15 credits which build a focused hospitality research area (courses are selected at the direction of the student's advisor and thesis committee). MUST include 9 credits of HRIM 597 (Special Topics). No more than 3 credits of independent study should be used to meet concentration requirements (at the discretion of the PIC)

Thesis Research:

HRIM 600 (6 cr)
Thesis Research

Total:

36 Credits

Examples of Possible Hospitality Research Concentration Areas:


For Graduate School information, visit http://www.gradsch.psu.edu

For information on specific course descriptions, visit
http://www.psu.edu/bulletins/whitebook/$courselist.htm

For information on tuition and fees, visit http://www.tuition.psu.edu.  Note that the School does not usually offer funding at the MS level.