Minor in Entrepreneurship and Innovation (ENTI)

Are you interested in developing entrepreneurial concepts related to hotels, motels, bed and breakfasts, quick-service and/or upscale restaurants, mobile dining such as food trucks, on-line travel agencies or other ventures?

Explore the interdisciplinary Entrepreneurship and Innovation (ENTI) minor, which uses problem-based learning to prepare you to create value (including new products, services, and ventures) and become an agent of positive change.

Our unique course of study in this minor allows you to create and develop novel but sound entrepreneurial concepts related to the hospitality industry in such businesses as lodging and food service.

Core Course Information

Learn about the three core courses that students in the ENTI are required to take as part of the minor requirements.

Cluster Course Information

As a student in the ENTI minor, you will select a concentration area for an additional 9 credits of minor requirements.

Eligibility

Any student may enroll in the ENTI minor, including the hospitality management cluster.

Contact Information

David Rachau

212 Mateer Building

University Park, PA 16802

Phone: 814-865-7033

E-mail: dqr5@psu.edu

Entrepreneurship and Innovation at Penn State

Learn more about the University-wide effort for the entrepreneurship and innovation minor.