Research and Training
The School of Hospitality Management maintains high-quality research and training facilities for students.
The Food Decisions Research Group is a multidisciplinary global network of researchers interested in food decisions.
The Hotel Work & Well Being project explores to what extent a career in the hotel industry affect an individuals personal life, and how personal life affect's an individuals career in the hotel industry.
The Hospitality Leadership Institute is the place to go for information regarding the many facets of hospitality, recreation, and tourism.
The Center for Food Innovation is home to a wide variety of studies in the food and beverage industry.
Café Laura provides a premier learning opportunity for students, as an operating café during the day and an upscale restaurant in the evenings.