Undergraduate Programs

The Penn State School of Hospitality Management offers a bachelor's degree in Hospitality Management or Management Dietetics, and a minor in Entrepreneurship and Innovation (ENTI).

B.S. in Hospitality Management

Minor in Entrepreneurship and Innovation (ENTI)

Goals

The School of Hospitality Management outlines specific goals for its students. Upon completion of the Hospitality Management (HM) undergraduate program, students should possess analytical, critical, and strategic thinking skills; substantive content knowledge; and leadership, communication, interpersonal, and social skills.