Undergraduate Programs

The Penn State School of Hospitality Management offers a bachelor's degree in Hospitality Management, a Management Dietetics option and a minor in Entrepreneurship and Innovation (ENTI).

B.S. in Hospitality Management

Minor in Entrepreneurship and Innovation (ENTI)

Aditya Rajaram

HRIM grad Aditya Rajaram ’05 HRIM uses hospitality skills, experience to start his own company

To succeed in the hospitality industry, you have to get your hands dirty. Aditya Rajaram ’05 HRIM knows this firsthand.The business owner living and working in Dubai shares his story about where he is today and how his studies in Hotel, Restaurant & Institutional Management (HRIM) in the School of Hospitality Management helped him get there.


The School of Hospitality Management outlines specific goals for its students. On completion of the undergraduate of the Hospitality Management (HM) program, students should possess analytical, critical, and strategic thinking skills; substantive content knowledge; and leadership, communication, interpersonal, and social skills.