Undergraduate Programs

The Penn State School of Hospitality Management offers associate and bachelor's degrees in Hotel, Restaurant, and Institutional Management. The school also offers innovative extended degree programs that enable professionals to earn a certificate or an associate degree in dietetic food systems management without ever leaving their jobs.

• B.S. in Hotel, Restaurant, and Institutional Management
  Hotel, Restaurant, and Institutional Management option
  Management Dietetics option
• A.S. in Hotel, Restaurant, and Institutional Management
  Offered at Penn State Berks

Goals

The School of Hospitality Management outlines specific goals for its students. On completion of the undergraduate of the Hotel, Restaurant, and Institutional Management (HRIM) program, students should possess analytical, critical, and strategic thinking skills; substantive content knowledge; and leadership, communication, interpersonal, and social skills.