Undergraduate Programs

The Penn State School of Hospitality Management offers a bachelor's degree in Hospitality Management, a Management Dietetics option and a minor in Entrepreneurship and Innovation (ENTI).

B.S. in Hospitality Management

Minor in Entrepreneurship and Innovation (ENTI)


The School of Hospitality Management outlines specific goals for its students. On completion of the undergraduate of the Hospitality Management (HM) program, students should possess analytical, critical, and strategic thinking skills; substantive content knowledge; and leadership, communication, interpersonal, and social skills.