The application of classroom learning to professional practice is crucial to the education of students preparing for careers within The School of Hospitality Management. The Hotel, Restaurant and Institutional Management (HRIM) curriculums offer numerous practical opportunities that enable students to strengthen and demonstrate their practical skills in a variety of professional environments.
Each practical opportunity is highly individualized in accordance with the student’s educational and career goals and is structured to advance the student’s professional preparation. Practical opportunities may include professional internships, required field experiences, and/or volunteer opportunities within various aspects of the HRIM industry.
To learn more about the practical opportunities available, please contact Jeff Heim (814-865-7990).